KĀPITI – A Portrait Through Food and Drink (2nd Edition)
The highly anticipated second edition of the award-winning Kāpiti Coast cookbook
About This Kāpiti Cookbook
Take a photographic journey through the Kāpiti Coast, from Paekākāriki to Ōtaki, and discover the local foodies, cafés, artisans, and producers who make this region truly special. This stunning 2nd edition cookbook features fresh stories, new recipes, and beautiful food photography that captures the heart and flavour of the Kāpiti Coast.
The first edition won a photographic award and sold out quickly, becoming a cherished favourite in local bookshops and a must-have keepsake for visitors wanting to take a piece of Kāpiti home with them. This new edition builds on that success with updated content reflecting the region’s evolving food culture.
What’s Inside the 2nd Edition
This expanded cookbook showcases Kāpiti’s vibrant food scene through:
- Local recipes from cafés, restaurants, and artisan producers across the region
- Personal stories from the passionate people behind the food – their “why Kāpiti” moments
- Stunning food photography by photographer Joanna Piatek
- Regional insights covering Ōtaki, Te Horo, Waikanae, Paraparaumu, Raumati, and Paekākāriki
- Cultural context exploring Kāpiti’s rich history and connection to local produce
From market gardens to craft brewers, from beachfront cafés to family-run eateries, this book paints a delicious portrait of a region that’s proudly local yet increasingly connected to the wider world.
About the Kāpiti Coast
Located just 55 kilometres north of Wellington, New Zealand’s capital, the Kāpiti Coast is renowned for its relaxed beachfronts, abundant cafés and restaurants, quirky galleries, and magnificent reserves. This is the land of Māori chief Te Rauparaha and home to the iconic Kāpiti Island – a region where small-town charm blends with creative, city-savvy food culture.
About the Author – Joanna Piatek
Joanna Piatek MNZIPP (dist.) is the founder of Captured by Friday Photography and the creative force behind SagaFare. Her love for food, Kāpiti, its people, and photography inspired this project. Raised in Sweden with Polish heritage, Joanna now calls Kāpiti home and has dedicated herself to showcasing regional New Zealand through the universal language of food.
Supporting Kaibosh Kāpiti
For every Kāpiti cookbook sold, $1 is donated to Kaibosh Kāpiti, supporting their incredible mahi (work) rescuing good food and redistributing it to people in need across the region. It’s our way of giving back to the community that makes this book possible.
Perfect Gift for:
- Food lovers and home cooks seeking authentic New Zealand recipes
- Visitors wanting a beautiful memento of the Kāpiti Coast
- Photography enthusiasts who appreciate visual storytelling
- Anyone interested in regional New Zealand food culture
- Wellington region residents exploring local culinary treasures
Availability
The 2nd edition will be available to the wider community in early 2026 following a soft launch at Christmas 2025. Pre-order now to secure your copy of this highly anticipated cookbook.
Please note: This item is a physical copy of the book and will be posted to your New Zealand address.